In the modern conditions of a rapidly developing agro-industrial complex, the FACULTY OF BIOTECHNOLOGY AND ECOLOGY trains highly qualified specialists with competencies:

• in the field of development and industrial production of veterinary biologics using microbiological synthesis, biocatalysis, genetic engineering and nanobiotechnology;
• in the field of industrial pharmacy, in the development and control of biosafety of new medicines, as well as research using living organisms and biological systems at various levels of the organization.
• in the field of developing modern technologies for the production of healthy food products and assessing their quality, as well as preserving the basic properties of raw materials and products of animal origin; - in the field of organization of production and processing of livestock and fish farming products, as well as food expertise, quality and safety management;